Super Bowl Recipes for a Winning Party!

Is there anything that goes better with football than food? The perfect Super Bowl gathering this Sunday has to include recipes that are delicious, fun and easy to eat. Each dish is the perfect opportunity to score big for the home team!

The top five must-serve football foods for the 2020 season are:

  • Beermosa Let’s face it: mimosas aren’t really football drinks. In those prissy little flutes, they don’t hold up to yelling at theIMG_2732 refs or chest bumps when your team scores. But a beermosa, served in a sturdy mason jar, is just what you need for a Sunday late morning or early afternoon gathering . . . or basically any time.  My recipe is simple: two fingers of orange juice, then fill the jar with my favorite beer. I used Bud Light with Lime, to add a little more citrus kick.
  • Buffalo Chicken Pinwheels Wings are a football party staple, but they’re a mess to make and to eat. These pinwheels give you a taste of buffalo and bleu cheese together without all the napkins! They’re quick and easy to make, and they go a long way. There are many variations, but this is one I like.
  • Roasted Garlic Cheese Dip Football party dips have to possess enough ooomph to knock down a linebacker. This one seems delicate enough, but it packs a punch. The cheese is rich, FullSizeRender 22but it’s the roasted garlic that makes this dish soar like the pigskin through the uprights. Serve this dip with toasted croutons, and you can’t go wrong.  Find the recipe here.
  • Tot Skewers Plain old French fries are so 2014. And even if you dress them up with cheese and bacon, they tend to become soggy–and hard to eat. But these tot skewers are a step up: they stay crispy, and they’re super-yummy, too. The ranch seasoning is the secret here–get the whole story!
  • Bread Bowl Chili Having a football celebration without chili is a definite flag on the play. But serving it up in a way that’s new and fun is the real challenge. That’s why these adorable bread bowls are perfect. They contain just enough chili to satisfy–and these crusty sea salt and rosemary rolls are just the thing to add both flavor and a brand-new way to enjoy it. Pipe a little sour cream over top to form the football stitching and add FullSizeRender 20some creaminess.  Use your own favorite chili recipe, scoop out the rolls and dish it up.

I’ll be serving all these dishes this Sunday as we enjoy the game! I think Leo, Quinn and the rest of the gang would approve of this menu!

Why iBooks? (iBooks FRiDAY 1)

Once upon a time, I read books just the same way the rest of the world did: paperbacks or hard-cover books that I could hold in my hands and turn the pages . . . usually procured from the library or a book store.

And then came ebooks. I had a Nook first . . . I bought my first Kindle Fire well after I’d published my own books. But even before that, in 2011, I had my very first iPhone. Still, I didn’t know anything about iBooks (which wasn’t really even a thing then).

In the last three years, though, I’ve read more on my iPhone than on any other device. Yet I’ll admit it: I usually read using my Kindle app. I’ll bet many of you do, too.

Recently, though, I’ve realized that it’s kind of ridiculous. After all, my iBooks app is specifically designed to work on my iPhone. And there are features which are super-cool on iBooks, like integrated music and playlists . . . and many of my favorite authors release exclusively on iBooks now, too.

So I’ve made a commitment: for the next year, I’m only buying–and reading–my books on iBooks. I’m also going to share what I’m reading and maybe give you some fun things I learn about along the way.

Which leads us to the next part (a bonus post for this first iBooks FRiDAY) . . . which is about how to navigate in iBooks for those of us who haven’t been there before and might find it a bit confusing.

Read it here–and be sure to follow along with me!